Are your staff washing their hands?

2019-11-10T11:29:21+00:00November 30th, 2018|Environmental Health, Food Hygiene|

Are your staff washing their hands? Your food business staff need to be washing their hands properly and frequently to maintain a healthy kitchen! Washing is important to help prevent harmful bacteria from spreading from peoples’ hands. All staff that work with food must wash their hands: when in the kitchen or preparation area before preparing food after touching raw food after handling food waste or emptying a bin after cleaning after blowing their nose after touching phones, [...]